1.
Bintu PB, Falmata AS, Maryam BK, Nnenna RO, Hasina AL, Modu S. NUTRITIONAL QUALITY OF AWARA MADE FROM FERMENTED BANJARA BEANS AND SOYBEAN. OJBR [Internet]. 2021Dec.13 [cited 2025Apr.30];2(2):66 - 78. Available from: https://www.openjournalsnigeria.org.ng/journals/index.php/ojbr/article/view/298