[1]
Bintu, P.B., Falmata, A.S., Maryam, B.K., Nnenna, R.O., Hasina, A.L. and Modu, S. 2021. NUTRITIONAL QUALITY OF AWARA MADE FROM FERMENTED BANJARA BEANS AND SOYBEAN. Open Journal of Bioscience Research (ISSN: 2734-2069). 2, 2 (Dec. 2021), 66 - 78. DOI:https://doi.org/10.52417/ojbr.v2i2.298.