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About the Journal

The Open Journal of Agricultural Science (OJAS) is an open access, peer reviewed journal that provides quality publication of articles in all areas of Agricultural Sciences. The scope of the journal includes but not limited to: Crop and Animal physiology, Modelling of crop and animal systems, Scientific underpinning of agronomy and husbandry, Animal welfare and behaviour, Soil science, Plant and Animal product quality, plant and Animal nutrition, Agricultural extension, Mechanised solutions, Decision support systems, Land use, environmental impacts of agriculture and forestry, impacts of climate change, rural biodiversity, Experimental design and statistical analysis, Application of new analytical and study methods (including genetic diversity and molecular biology approaches), Crop and Vegetable Sciences, Fruit Science and Viticulture, Zootechnics, Soil Management, Phytomedicine, Agricultural Engineering, Food Technology and Biochemistry, Agricultural Economics, Irrigation and water management, Aquaculture, Waste management, Farming Techniques, Manuring and so on.

Current Issue

Vol. 1 No. 1 (2020): OJAS 2020 First Issue
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OJAS

  • Journal Title: Open Journal of Agricultural Science
  • Journal Acronym: OJAS
  • Journal ISSN: 2734-214X
  • Publisher: Open Journals Nigeria
  • Country of Publication: Nigeria
  • Publication Coverage: International
  • Primary Format: Online
  • Secondary Format: Print
  • Print Deposit: Edo State Library
  • Print Copy Provider: Mindex Pub
  • Frequency: Biannual
  • Publication Type: Continuous
  • Article Pub.: Immediately upon acceptance
  • Issue Months: June and December
  • Review Duration: 1 to 2 Months
  • Advance/Open Access: Yes
  • Licence: Creative Commons Attribution License 4.0
  • Language: English
  • Scope: All areas of/related to Agricultural Science
  • Review: Peer-reviewed
  • Chief Editor: Prof. BABATUNDE, Fikayo Ezekiel